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November 24, 2011 | By Lisa Arnett, RedEye
The competition continued last night on "Top Chef: Texas," and so we continue our own point-based competition for the six Chicago chefs in the cast. Quickfire challenge: Border Grill's Mary Sue Millikin and Susan Feniger (remember them from "Top Chef Masters"?) guest judge a chili challenge in which they are to cook a dish with a pepper ranging in spice from the mild Anaheim pepper to the nuclear ghost pepper. Elimination challenge: Teams of three are to cook chili and serve it at a rodeo.
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February 23, 2012 | by Lisa Arnett and RedEye
It didn't take long for remaining Chicago chef Sarah Grueneberg to point out the irony in the second-to-last episode of “Top Chef: Texas.” Now that Beverly Kim, berated for sticking to Asian cuisine throughout the run of the show, was sent home for the second time, the cast headed to Chinatown in Vancouver for a collaborative challenge “Thank God Beverly went home, because she would have nailed it,” Sarah said. Other nods to departed Kim include a stay at the Fairmont in Vancouver (Kim works for Aria in the Fairmont Chicago)
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