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May 21, 2013 | By Samantha Nelson, @samanthanelson1 and For RedEye
Tim Graham, the former executive chef of Tru and Paris Club, is helming the restaurant at The Langham, Chicago hotel, which is set to open in July. Located at 330 N. Wabash Ave., Travelle will serve Mediterranean-inspired cuisine in a setting that's more upscale than Paris Club but less fine-dining than Tru, a balance Graham describes as "casual elegance. " The space features a backlit wall with a 30-foot digital art display that changes from day to night, four bars arranged in a pinwheel pattern and a mix of custom and vintage seating.
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ENTERTAINMENT
August 21, 2013 | By Michael Nagrant, @MichaelNagrant
Review: Travelle 330 N. Wabash Ave. (inside The Langham, 2nd floor) 312-923-7705 Rating: 2.5 (out of four) Take it or leave it Chef Tim Graham (Tru, Paris Club) was inspired by his grandmother's National Geographic collection--spanning from the 1890s to the late 1980s--to explore the culinary diversity of the Mediterranean at Travelle, a new restaurant inside new River North hotel The Langham. "I'd sit on the couch in my slippers with a beer and flip through books and magazines," Graham said.
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ENTERTAINMENT
October 4, 2012 | From TheBar.com
Paris Club, 59 W Hubbard The Wit Roof, 201 N State Vertigo Sky, 2 W Erie St The Trump Rebar, 401 N Wabash Hubbard Inn, 110 W Hubbard Old Town Pour House, 14 17 N Wells Hyatt - Big Bar, 151 E Wacker Dr Blue Agave, 579 W Kinzie The Scout, 1301 S Wabash Third Rail, 1133 W Madison The Frontier, 1072 N Milwaukee Market, 1113 W Randolph Public House, 400 N State Bull & Bear, 431 N Wells Side Tracks, 3349 S Halsted
ENTERTAINMENT
June 10, 2013 | By Julia Borcherts @Julia Borcherts and For RedEye
EAT Burger Week Grass Fed 1721 N. Damen Ave. 773-342-6000 Chef Jason Myers satisfies your burger cravings with four $14 specialty options including the Grass Fed burger with red onion marmalade and Saint Andre triple cream cheese; the Spicy Mojo chicken burger with pineapple, red onion and lime aioli; the house-ground lamb burger with mint, cucumber, sweet pea and feta cheese yogurt; and the Alaskan salmon burger with house-made...
ENTERTAINMENT
January 16, 2012 | By Lisa Arnett
Chicago Restaurant Week has announced its 2012 participants, and the list of 200-plus Chicago-area restaurants includes quite a few new restaurants. The annual event, which this year kicks off Feb. 17 and runs through Feb. 26, encourages diners to make reservations at participanting restaurants offering special menus for $22 lunches and/or $33 dinners (some offer a $44 option instead or in addition). Here are a few highlights as far as new restaurants go: Bistro Voltaire, Bombay Spice, Cantina Laredo, Farmhouse, Filini, Grange Hall Burger Bar, GT Fish & Oyster, Michael...
ENTERTAINMENT
May 10, 2012 | By Emily Van Zandt and RedEye
The first time I had steak tartare was at Maude's Liquor Bar. Hardly a late bloomer when it comes to the wonder of raw beef and runny egg  -- I was only 24. But if it hadn't been for the drinks, the crushing crowd at the bar, the desperate rush for late table reservations and hip soundtrack that surrounded Maude's when it first opened, I may never have tried it. Or oysters. Or a lobster roll. Or fried duck skin. Because, like many of my 20-something peers, I spend my time dining and drinking in bars.
ENTERTAINMENT
March 8, 2012 | By Kate Bernot and For RedEye
RPM Italian 52 W. Illinois St. 312-222-1888 Rating:  !! 1/2 (out of 4) Take it or leave it To really enjoy reality TV, you have to suspend judgment. If you don't think too hard, it can be a deliciously fun distraction. All the glitz and glamour of an over-the-top reality TV show is embodied in RPM Italian, a new River North restaurant from Chicago's own reality TV couple, Bill and Giuliana Rancic. (He is the first winner of “The Apprentice,” she's a fixture on E!
NEWS
July 24, 2012 | By RedEye staff
Some of River North's hottest restaurants have their own alter-ego bars hidden away just upstairs or downstairs. Mercadito & Double A 108 W. Kinzie St. 312-329-9555 This Mexican-inspired hot spot draws dinner crowds to graze on orders of guac and tacos (think pork belly, battered mahi mahi or spicy shrimp) served on housemade tortillas. For a more intimate vibe, head downstairs to Double A, a tiny lair of a cocktail lounge where friends cozy up in club-like booths for rounds of drinks.
ENTERTAINMENT
April 10, 2013 | By Lisa Arnett, @redeyeeatdrink and RedEye
Giuliana and Bill Rancic made a move into the Chicago dining scene last year by pairing up with the Melman siblings (Hub 51, Paris Club) and chef Doug Psaltis to open RPM Italian. This fall or winter, the team plans to open another restaurant, RPM Steak, a few blocks away at 60 W. Kinzie St. Giuliana Rancic was recently in Chicago on Saturday, April 6 for The Naked Grape Wine's "Peel It Off to Give Back" event at the Peggy Notebaert Nature Museum benefitting nonprofit organization Clothes 4 Souls.
ENTERTAINMENT
September 19, 2012 | By Julia Borcherts, @JuliaBorcherts for RedEye
EAT Sicilian Connection Ceres' Table 4882 N. Clark St. 773-878-4882 As teenagers, chef-owner Giuseppe Scurato and Gaetano DiBenedetto (of Gaetano's in Forest Park) worked together in Sicily. Tonight, they team up again for a four-course Sicilian dinner featuring pasta with cured meats, cheese and eggplant and baked swordfish. 5-10 p.m. $50 plus tax and gratuity. DRINK Taste the Grape (FREE!) D.O.C. Wine Bar 2602 N. Clark St. 773-883-5101 September is grape-stomping time in Napa Valley and the Lincoln Park bar...
ENTERTAINMENT
May 21, 2013 | By Samantha Nelson, @samanthanelson1 and For RedEye
Tim Graham, the former executive chef of Tru and Paris Club, is helming the restaurant at The Langham, Chicago hotel, which is set to open in July. Located at 330 N. Wabash Ave., Travelle will serve Mediterranean-inspired cuisine in a setting that's more upscale than Paris Club but less fine-dining than Tru, a balance Graham describes as "casual elegance. " The space features a backlit wall with a 30-foot digital art display that changes from day to night, four bars arranged in a pinwheel pattern and a mix of custom and vintage seating.
ENTERTAINMENT
April 10, 2013 | By Lisa Arnett, @redeyeeatdrink and RedEye
Giuliana and Bill Rancic made a move into the Chicago dining scene last year by pairing up with the Melman siblings (Hub 51, Paris Club) and chef Doug Psaltis to open RPM Italian. This fall or winter, the team plans to open another restaurant, RPM Steak, a few blocks away at 60 W. Kinzie St. Giuliana Rancic was recently in Chicago on Saturday, April 6 for The Naked Grape Wine's "Peel It Off to Give Back" event at the Peggy Notebaert Nature Museum benefitting nonprofit organization Clothes 4 Souls.
ENTERTAINMENT
October 4, 2012 | From TheBar.com
Paris Club, 59 W Hubbard The Wit Roof, 201 N State Vertigo Sky, 2 W Erie St The Trump Rebar, 401 N Wabash Hubbard Inn, 110 W Hubbard Old Town Pour House, 14 17 N Wells Hyatt - Big Bar, 151 E Wacker Dr Blue Agave, 579 W Kinzie The Scout, 1301 S Wabash Third Rail, 1133 W Madison The Frontier, 1072 N Milwaukee Market, 1113 W Randolph Public House, 400 N State Bull & Bear, 431 N Wells Side Tracks, 3349 S Halsted
NEWS
July 24, 2012 | By RedEye staff
Some of River North's hottest restaurants have their own alter-ego bars hidden away just upstairs or downstairs. Mercadito & Double A 108 W. Kinzie St. 312-329-9555 This Mexican-inspired hot spot draws dinner crowds to graze on orders of guac and tacos (think pork belly, battered mahi mahi or spicy shrimp) served on housemade tortillas. For a more intimate vibe, head downstairs to Double A, a tiny lair of a cocktail lounge where friends cozy up in club-like booths for rounds of drinks.
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