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November 22, 2011 | By Renee Mailhiot and For RedEye
Food trucks have been popping up all over the city as part of the latest culinary craze, but they still face the challenge of on-board cooking being illegal according to local laws. While fans continue to lobby the city for change, some truck owners have been able to give their business some staying power by turning their mobile brand into permanent storefronts. Homage Street Food Opening a restaurant inspired by global street food has always been the plan for husband-and-wife duo Mike and Elaine Maloney.
ARTICLES BY DATE
ENTERTAINMENT
November 22, 2011 | By Renee Mailhiot and For RedEye
Food trucks have been popping up all over the city as part of the latest culinary craze, but they still face the challenge of on-board cooking being illegal according to local laws. While fans continue to lobby the city for change, some truck owners have been able to give their business some staying power by turning their mobile brand into permanent storefronts. Homage Street Food Opening a restaurant inspired by global street food has always been the plan for husband-and-wife duo Mike and Elaine Maloney.
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