November 24, 2011 |
The competition continued last night on "Top Chef: Texas," and so we continue our own point-based competition for the six Chicago chefs in the cast. Quickfire challenge: Border Grill's Mary Sue Millikin and Susan Feniger (remember them from "Top Chef Masters"?) guest judge a chili challenge in which they are to cook a dish with a pepper ranging in spice from the mild Anaheim pepper to the nuclear ghost pepper. Elimination challenge: Teams of three are to cook chili and serve it at a rodeo.