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November 29, 2011 | By Curt Wagner and RedEye
Do you think you have what it takes to become the next "MasterChef?" Casting directors from the series and Chef Graham Elliot are coming to Chicago Dec. 3 for an open casting call. Here are the details: "MasterChef" open call When: 10 a.m.-6 p.m. Saturday, Dec. 3 Where: Le Cordon Bleu, 361 W. Chestnut in Chicago What to do: You MUST bring one prepared dish to be served to the judges, including Graham Elliot. You will be given a few minutes to plate your dish, but there will not be a kitchen to cook or warm it up so come prepared!
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June 15, 2012 | By Kate Bernot, RedEye
G.E.B. 841 W. Randolph St. 312-888-2258 Rating: !!!½ (out of four) Heating up Chef Graham Elliot's been known to ruffle feathers. Over the years, he's pissed off Yelp reviewers, argued with critics and can be brutally honest as a judge on "MasterChef. " Naturally, his food speaks just as loudly. At his first restaurant, Graham Elliot in River North, he captivated the city with his truffle popcorn and other fine-dining riffs on American classics. Lucky for those of us who couldn't shell out the big bucks for a meal at Graham Elliot, he's opened a more casual bistro in the West Loop...
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ENTERTAINMENT
June 15, 2012 | By Kate Bernot, RedEye
G.E.B. 841 W. Randolph St. 312-888-2258 Rating: !!!½ (out of four) Heating up Chef Graham Elliot's been known to ruffle feathers. Over the years, he's pissed off Yelp reviewers, argued with critics and can be brutally honest as a judge on "MasterChef. " Naturally, his food speaks just as loudly. At his first restaurant, Graham Elliot in River North, he captivated the city with his truffle popcorn and other fine-dining riffs on American classics. Lucky for those of us who couldn't shell out the big bucks for a meal at Graham Elliot, he's opened a more casual bistro in the West Loop...
ENTERTAINMENT
November 29, 2011 | By Curt Wagner and RedEye
Do you think you have what it takes to become the next "MasterChef?" Casting directors from the series and Chef Graham Elliot are coming to Chicago Dec. 3 for an open casting call. Here are the details: "MasterChef" open call When: 10 a.m.-6 p.m. Saturday, Dec. 3 Where: Le Cordon Bleu, 361 W. Chestnut in Chicago What to do: You MUST bring one prepared dish to be served to the judges, including Graham Elliot. You will be given a few minutes to plate your dish, but there will not be a kitchen to cook or warm it up so come prepared!
ENTERTAINMENT
June 12, 2012 | By Lisa Arnett and RedEye
Lolla ticket holders, are you hungry to hear what restaurants will be selling snacks at this summer's fest? Local chef Graham Elliot is in his fourth year as “culinary ambassador” to Lollapalooza, recruiting local chefs to set up booths at the fest's food court, called Chow Town, and the vendor lineup was released June 12. New Chicago restaurants joining this year's food court include Lakeview Japanese eatery Chizakaya, West Loop coffee roastery...
ENTERTAINMENT
August 26, 2013 | By Julia Borcherts @Julia Borcherts and For RedEye
EAT $12 Steak and Fries Hutch 3301 N. Clark St. 773-248-1155 Live large on a small budget at this new Lakeview comfort food bistro in the former Socca space with a grilled New York strip steak and seasoned fries on the side (regularly $21). 5-10 p.m. CitySwarm Ice Cream Social Washington Square Park 901 N. Clark St. 773-340-1358 Beat the heat with a visit from the Jeni's Splendid Ice Creams truck, then hop a trolley for tastings of ice creams at George's Ice Cream & Sweets, gelatos at Black Dog Gelato, ices at Miko's Italian Ice and...
ENTERTAINMENT
September 26, 2013 | By Curt Wagner, @ShowPatrol and RedEye
Fox's competition series "MasterChef" is headed to Chicago as part of its nationwide search for Season 5 contestants. The casting call will take place from 10 a.m. to 6 p.m Oct. 19 at Le Cordon Bleu, 361 W. Chestnut St. "MasterChef" judge Graham Elliot will attend the casting event. Those planning to audition must bring one prepared dish to be served to the judges. You will be given a chance to plate your dish, but there won't be a kitchen to cook or warm the dish. You can pre-register for the call and download an application at the ...
ENTERTAINMENT
July 17, 2012 | By Lisa Arnett
All around Chicago, restaurants and bars are in a constant cycle of opening and closing. As the lights go out at a kitchen in Andersonville, a new tavern is putting up signs in the South Loop, and it's all just part of the circle of nightlife. But if you look closely, you'll see a handful of in-the-works hangouts making a few already hot downtown blocks even hotter. Read on for four good guesses as to where the city's foodies and scenesters will be flocking in upcoming months. CLARK BETWEEN ILLINOIS & HUBBARD This block of River North has been celeb...
ENTERTAINMENT
January 24, 2013 | By Erin Brereton and For RedEye
Venturing outside to grab lunch in this week's chilly weather feels more like a wintry punishment than a work break. You can bundle up mummy-style in your puffiest coat and run to the fast-food spot nearest to your office - or you can let the deliciousness come to you while you work thanks to these restaurants that have debuted delivery service within the last year. With some delivery areas that focus on office-laden River North and the Loop and others that extend outside of downtown to Wicker Park and the South Loop, chances are you'll find some tasty options ready to be delivered right...
ENTERTAINMENT
December 23, 2011 | By Lisa Arnett and Emily Van Zandt and RedEye
The West Loop has long been considered a dining and nightlife destination - hello, Randolph Street Restaurant Row! - but next year, even more big-name chefs are due to fill in the neighborhood's vacant storefronts. "[Randolph Street is] easily the coolest restaurant street in the country, not just Chicago," said Graham Elliot , who is opening a restaurant this spring at 841 W. Randolph St. "And then one street over is Lake, with Vera and other restaurants, and then you've got Fulton Market with Next and Moto and the Publican, so it's a killer...
ENTERTAINMENT
May 13, 2013 | By Curt Wagner, @ShowPatrol and RedEye
Calling its 2013-14 schedule Fox's “biggest investment in original programming in our history,” Entertainment Chairman Kevin Reilly on Monday presented the network's plans to launch original shows over all 12 months of the year. The schedule includes five new comedies, four dramas and the network's first “event” series, “Wayward Pines” from M. Night Shyamalan. Reilly also confirmed that the network would bring back “24” as a limited-run event series. Other highlights of the schedule include “New Girl” getting the post-Super Bowl slot for 2014 and “Glee” taking a...
ENTERTAINMENT
May 9, 2012 | By Lisa Arnett, RedEye
New reality show "Around the World in 80 Plates" has some serious eye candy in the form of co-hosts Cat Cora and Curtis Stone, but that's not the only reason you should tune in. You witness the egos and cooking chops of"Top Chef," the strategy and alliances of "Survivor," and the international travel and adrenaline of"The Amazing Race. " The show debuts at 9 p.m. Wednesday on Bravo and features a cast of 12 chefs - three with Chicago ties - traveling to different foreign cities and taking over local restaurants in an attempt to...
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