(Courtesy of Chicago Polar…)
Hopothesis Beer Dinner
Brasserie by LM 800 S. Michigan Ave. 312-431-1788
Chat with a brewmaster from the Chicago beer company as you dine on a muenster cheese gratinee with paired with Hopothesis Drafty Window farmhouse ale; then move on to pork shoulder with black pepper caramel, braised in—and served with—Hopothesis IPA plus smashed Yukon gold potatoes and a frisee salad. 5-9 p.m. $20.
My Word Is My Bond Beer Dinner
SmallBar Division 2049 W. Division St. 773-772-2727
Local brewery Solemn Oath is the star of this four-course "food flight" prix fixe featuring small plate and beer pairings such as she-crab soup with blood orange zest served with Solemn Oath Oubliette and dry-aged beef ribeye with cauliflower puree, roasted pearl onions, brown butter and a glass of La Grippe. 7-11 p.m. or until sold out. $40.
Polar Plunge Chicago Recruitment
Progress Bar 3359 N. Halsted St. 312-527-3743
Gear up for—and sign up for—the March 2 Chicago Polar Plunge into Lake Michigan at this bash featuring hosted Svedka vodka cocktails (8-9 p.m.), raffles and giveaways hosted by the Associate Board of Special Olympics Chicago, which serves 5,000 athletes. 8-10 p.m. No cover. More: facebook.com/chicagopolarplunge
Bell's Brewery Night
Tuman's Tap & Grill 2159 W. Chicago Ave. 773-782-1400
Meet Bell's representative Monica Mooney at this tasting event featuring $6-$8 varieties including raspberry ale, double cream stout, the malt-focused Third Coast Old ale and Oarsman ale, plus themed merchandise giveaways. 7 p.m. No cover.
(Free!) Hollywood On State Kick-Off
Gene Siskel Film Center 164 N. State St. 312-846-2600
Discover what the experts from Chicago's longest-running Oscars-viewing party—which takes place March 2—have to say about this year's contenders in a panel discussion featuring Chicago Tribune's Michael Phillips, WBEZ's Alison Cuddy, Chicago Reader's J.R. Jones, The A.V. Club and rogerebert.com's Ignatiy Vishnevetsky and other film critics. An appetizer and wine reception follows. 4:30 p.m.
REDEYE TIP OF THE DAY
Reserve a spot at Big Star's five-course collaboration dinner with Revolution Brewing on Jan. 21 ($50): email@example.com
Julia Borcherts is a RedEye special contributor.