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Cucumber Gimlet

Featuring TANQUERAY® Gin

October 10, 2012|Recipes mixed up by TheBar.com

Drink Recipe Ingredients:
1.25 oz. TANQUERAY® London Dry Gin (25 oz. per bottle)
1 oz. tonic water
0.75 oz. simple syrup
0.75 oz. lime juice
3 slice(s) cucumber
1 slice(s) cucumber peel

Drink Recipe Preparation:
Place cucumber wheels at the bottom of a Collins glass
Add TANQUERAY® London Dry Gin , simple syrup and lime juice
Add ice and top with tonic
Garnish with a cucumber peel

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