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Grass Skirt

A juicy concoction with TANQUERAY® Gin

October 10, 2012|Recipes mixed up TheBar.com

Drink Recipe Ingredients:
1 oz. TANQUERAY® London Dry Gin (25 oz. per bottle)
.25 oz. triple sec
1 oz. pineapple juice
.5 teaspoon(s) grenadine
1 slice(s) pineapple

Drink Recipe Preparation:
In a shaker half filled with ice, add TANQUERAY® London Dry Gin , triple sec, pineapple juice, and grenadine.
Shake well and pour into old-fashioned glass.
Garnish with pineapple slice.

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