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September countdown: Coming-soon bars and restaurants

Baume & Brix, Jellyfish, Embeya and more bars and restaurants opening in Chicago in September 2012

  • Arugula sponge with goat's milk sorbet, sunflower seed sorbet, corn, pea and sunflower and lemon-saffron gel.
Arugula sponge with goat's milk sorbet, sunflower seed sorbet, corn,… (Courtesy of Elizabeth/Photo…)
September 05, 2012|By Lisa Arnett, RedEye

Ready to put your summer standbys to rest and try something new? Mark your calendars for these coming-soon bars and restaurants due to open in September, listed in order of estimated time of arrival.

SEPT. 5

Jellyfish
1009 N. Rush St.
Pan-Asian restaurant with a hidden entrance in the Gold Coast.

WEEK OF SEPT. 10

Embeya
564 W. Randolph St.
Contemporary Asian fare in the West Loop from chef Thai Dang, who's worked at Ria and L2O.

MID-SEPTEMBER

Chuck's Manufacturing
224 N. Michigan Ave.
Flavored vodka and funky popcorn adjacent to the Hard Rock Hotel.

SEPT. 18

Carriage House
1700 W. Division St.
Southern cuisine from The Bedford's Mark Steuer down the street in Wicker Park.

WEEK OF SEPT. 17

La Sirena Clandestina
954 W.Fulton Market
Latin-inspired fare in the West Loop from chef John Manion.

The Glunz Tavern
1202 N. Well St.
Historic family-run tavern returning to operation in Old Town.

SEPT. 19

Elizabeth
4835 N. Western Ave.
Tickets-only restaurant from Iliana Regan, chef/owner of One Sister supper club.

SEPT. 24

Baume & Brix
351 W. Hubbard St.
Innovative cuisine in River North from a group of ex-Moto and Ing chefs.

LATE SEPTEMBER

The Boarding House
720 N. Wells St.
River North restaurant and wine bar from sommelier extraordinaire Alpana Singh.

lmarnett@tribune.com | @redeyeeats

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