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Tom Collins

A classic cocktail with Tanqueray

May 24, 2012|Recipes mixed up Diageo

Drink Recipe Ingredients:
1.25 oz. Tanqueray London Dry Gin (25 oz. per bottle)
1 oz. lemon or lime juice
1 teaspoon(s) sweet and sour mix
1 splash(es) club soda
1 slice(s) orange

Drink Recipe Preparation:
In a shaker half filled with ice cubes, add Tanqueray London Dry, lemon or lime juice, and sweet and sour mix.
Shake well.
Strain into collins glass filled with ice.
Add club soda and stir well.
Garnish with maraschino cherry and orange slice.

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