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A refreshing drink with Captain Morgan Parrot Bay Passion Fruit

May 24, 2012|Recipes mixed up Diageo

Drink Recipe Ingredients:
2.5 oz. Captain Morgan Parrot Bay Passion Fruit (25 oz. per bottle)
.25 oz. peach schnapps
2 oz. orange juice
1 splash(es) grenadine
2 oz. cream

Drink Recipe Preparation:
Add Captain Morgan Parrot Bay Passion Fruit Rum, peach schnapps, orange juice, grenadine, and cream in ice-filled highball glass and stir.

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