Introducing the McRushmore 2: Chicago-style

November 10, 2011

Happy Anniversary, folks.

That's right, exactly one year ago today Kevin Pang and I put all the McMeats on one bun and ate it as a goof.

It ended up getting mentioned on "The Tonight Show".

How the hell do you top that? Easy. You make it locals-only. Only food from Chicago restaurants are used this time.

I combined a Mastodon from Kuma's Corner, a wild game sausage from Hot Doug's (antelope if you're wondering), a taco de panza (pork belly) from Big Star, and an entire slice of deep-dish sausage pizza from Lou Malnati's.

Yep, s#@t just got real. Now go check out how we put this behemoth together. View the photos here.

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